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Woodstock Pizzicheria is a showcase of traditional Sicilian Italian food. That tradition has been passed on to the owner Tony Cannata, from his family, since their migration to Australia dating back to the early 1920’s.

Continuing in his mother’s footsteps around Melbourne’s markets, he is often spotted on most mornings sourcing the finest and freshest ingredients available.

This passion and simplicity is demonstrated throughout our dishes and is presented daily in our menu and on our specials boards.

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